Keto Recipes & Videos
Keto Buttered Shrimp BLT Salad
Prep time 10 minutes
cook time 10 minutes
Servings 2
Difficulty Easy
Ingredients
300g peeled and deveined shrimp
4 slices bacon
2 tablespoons butter
4 cups chopped lettuce
1 cup cherry tomatoes, halved
1 avocado, sliced
1 garlic clove, minced
1 tablespoon lemon juice
Salt and black pepper to taste
4 slices bacon
2 tablespoons butter
4 cups chopped lettuce
1 cup cherry tomatoes, halved
1 avocado, sliced
1 garlic clove, minced
1 tablespoon lemon juice
Salt and black pepper to taste
Instructions.
1. Wash and dry the lettuce, then arrange it in a large salad bowl.
2. Cook the bacon until crispy, then set aside.
3. Melt butter in a frying pan over medium heat.
4. Add garlic and shrimp, cooking until the shrimp are pink, opaque and thoroughly cooked.
5. Season with salt, black pepper and lemon juice.
6. Add tomatoes and avocado to the lettuce.
7. Place the cooked shrimp and crispy bacon on top.
8. Drizzle with the remaining garlic butter and serve.
2. Cook the bacon until crispy, then set aside.
3. Melt butter in a frying pan over medium heat.
4. Add garlic and shrimp, cooking until the shrimp are pink, opaque and thoroughly cooked.
5. Season with salt, black pepper and lemon juice.
6. Add tomatoes and avocado to the lettuce.
7. Place the cooked shrimp and crispy bacon on top.
8. Drizzle with the remaining garlic butter and serve.
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