Keto Recipes & Videos
20.Keto Oven-Baked Masala Pork Ribs
Prep time 15 minutes
cook time 2 hours 30 minutes
Servings 4
Difficulty Easy
Ingredients
1 kg pork ribs
2 tablespoons olive oil
2 teaspoons garam masala
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric
3 garlic cloves, minced
1 teaspoon grated ginger
1 tablespoon lemon juice
Salt and black pepper to taste
2 tablespoons olive oil
2 teaspoons garam masala
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric
3 garlic cloves, minced
1 teaspoon grated ginger
1 tablespoon lemon juice
Salt and black pepper to taste
Instructions.
1. Preheat the oven to 160°C (320°F).
2. Remove the membrane from the back of the pork ribs if present.
3. Mix olive oil, garam masala, paprika, cumin, coriander, turmeric, garlic, ginger and lemon juice.
4. Rub the spice mixture evenly over the pork ribs.
5. Place the ribs in a baking dish and cover tightly with foil.
6. Bake for approximately 2 hours, until tender.
7. Remove the foil and increase the oven temperature to 200°C (390°F).
8. Roast for another 15–20 minutes until browned and cooked through.
9. Rest briefly, slice and serve.
2. Remove the membrane from the back of the pork ribs if present.
3. Mix olive oil, garam masala, paprika, cumin, coriander, turmeric, garlic, ginger and lemon juice.
4. Rub the spice mixture evenly over the pork ribs.
5. Place the ribs in a baking dish and cover tightly with foil.
6. Bake for approximately 2 hours, until tender.
7. Remove the foil and increase the oven temperature to 200°C (390°F).
8. Roast for another 15–20 minutes until browned and cooked through.
9. Rest briefly, slice and serve.
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